Frontera | Concha y Toro

When one hears the word cathedral, we immediately relate it to a huge church. And if they told us that this cathedral is made of marble, we will generally think that the luxury is present through the whole building.

But what if I told you that the marble cathedrals are nothing but rocky caverns caused by erosion? Perhaps it would not make sense. Well, this incredible and magnificent cathedral is located in the Chilean Patagonia.

To view this incredible natural formation, simply travel to the region of Aisen and take a small boat in Puerto Tranquilo. After sailing for 10 minutes through the second largest lake in South America, General Carrera, you will meet these enormous formations of solid marble rock. They emerge from the lake where the white color of their caves contrast the turquoise colored waters. (more…)

It is known that one of the classic pairings for white wines is seafood. While this statement is true, there are many other ways to combine this strain. Some of them are stews, omelets, salads and fruits, among other dishes.

Here are some ideas to achieve a perfect combination:

Frontera Chardonnay:
It is characterized for being a fruity wine of intense yellow color. On your palate you can distinguish a slight sweetness, making it an excellent choice for seasoned seafood like scallops and abalones, white-fleshed fish, chicken and turkey, quiches, salads with strong-flavored ingredients, vegetable soufflé, beef Carpaccio, guacamole and fruits such as apples and pears. (more…)

Barrier # 4: The Chilean Patagonia

After this long journey through Chile, we finally arrive to southern Patagonia. Its fjords and channels generate a series of mazes where the Andes merge from the sea causing the creation of small islands. You can also find an extensive area of overwhelming glaciers and snowfields that are a major global reservoir of fresh water.

Getting to this area is not easy and that’s why Patagonia has become an excellent geographic barrier, as it is characterized as a sparsely populated and exploited, enabling it to maintain its nature intact throughout time.

The simplest way to get there is by air to the city of Punta Arenas and, from there, take a tour to the channels. (more…)

There are still some quite unknown places around the World which where considered holy for different indigenous cultures. Religious beliefs and mysterious stories are some of the reason why some ancient peoples have decided to keep secret certain places (and this lagoon is not an exception).

For centuries the Aymara culture decided to keep secret a couple of locations in the north which weren’t show non maps until recent times. One of them is Laguna Roja. (more…)

Barrier # 3: Pacific Ocean

Chile is a sea country, there’s no doubt about it. Its shores are washed from north to south by the Pacific Ocean which has allowed a major tourism development throughout the country. This time we’ll focus on the V region, specifically in the area of the Cordillera de la Costa where the La Campana National Park is. This place is considered a Biosphere Reserve by UNESCO since 1985, due to its 8,000 hectares where the last Chilean palm forests grow. (more…)

For centuries, wine and food have been allies in the various tables in the world. Flavors, smells, textures and a myriad of feelings emerge when these two elements come together, creating pleasure in people.

Many people are becoming more interested in achieving pairings that are able to combine and enhance the qualities of each product. Here are some hints and tips to achieve excellent results when mixing food and wine:

Frontera Cabernet Sauvignon:
This wine is characterized by a fruity and harmonius taste. You will be able to feel plums and a touch of vanilla. This strain goes well with grilled red meats, as well as beef interiors and kidneys. It is an excellent choice for Asian meals such as Thai, or rich seasonings like garlic and onions. (more…)

Barrier # 2: The Andes Mountains

The Andes mountain chain is characterized for being an overwhelming geographical barrier that is present throughout the country. Thanks to it, Chile has enough clean water supply to irrigate crops, which also are protected from neighboring countries pests. It acts like a real insulation wall.

Also, the Andes chain has become a major tourist attraction thanks to its rich flora and fauna. Trails and parks are popular destinations for tourists, offering series of activities designed to suit all tastes.

National Reserve Radal Siete Tazas is located in the mountain slopes of Maule Region. There you can see an incredible sequence of waterfalls known as the Seven Cups. (more…)

Unusual hotels recognized for their strange architecture can be found all over the world, Chile is not exempt from this luxurious extravagance.

If you love nature and being surrounded by native forest, Huilo-Huilo reserve, located in the Los Rios Region, provides an excellent alternative.

However, to live imbued with the environment you don’t necessarily have to spend a nuisance, since in this reserve there are two luxury hotels that easily blend in with its surroundings. One of them is the Baobab Hotel, a construction that emulates the African baobab tree, respected for his long life. Inside the hotel grows a Chilean native tree that is located in the center.

This place is characterized for being a building that does not transgress the environment but lives in harmony with it, surrounded by Chilean native trees as raulí, coigüe and mañío. (more…)

Chile is characterized for being a privileged country for wine production. This is because it has four geographical barriers that protect crops from other countries’ pests and diseases. These barriers include the Atacama Desert to the north, the Andes to the east, the Pacific Ocean to the west and fjords of Patagonia to the south, which together are responsible for generating a variety of climates throughout the country to offer a large range of crops of excellent wine quality. (more…)

When using the word sommelier, one immediately relates it to the world of wine.

In restaurants is the person responsible for guiding customers on what wines are better complement for your meal. They are also responsible for uncorking, the wine tasting and serving, as well as monitor and control their maintenance, the placement, and training personnel, among other responsibilities.

Still others are devoted to write reviews on the subject. In short, you could say it’s a fairly broad job where exhaustive knowledge of the vine and the vineyard is key. (more…)